Quick breads are leavened without the use of yeast. In case Aunt Pit's recipe is a bit vague, here are basic directions: Preheat oven to 350°.
Combine dry ingredients.
Combine wet ingredients.
Stir into dry ingredients.
Grease the bottom of a loaf pan and pour in the batter.
Bake about 45 minutes or until a toothpick inserted in center comes out clean.
Cool 10 minutes before removing from pan.
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